This tangy, creamy ham and Swiss pasta casserole couldn’t be easier. Dijon mustard adds a subtle kick to the recipe (your kids will never know).
Chicken Cordon Bleu Pasta Bake
- Prep Time 15 min
- Total 45 min
- Ingredients 8
- Servings 6
Ingredients
- 8 oz bow-tie pasta, cooked (from 16-oz box)
- 1 cup diced cooked ham
- 1 cup diced cooked chicken
- 2 cups chopped fresh spinach
- 1 jar (15 oz) Alfredo pasta sauce
- 1/4 cup water
- 1 tablespoon Dijon mustard
- 2 cups shredded Swiss cheese (8 oz)
Instructions
-
Step1Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
-
Step2In large bowl, mix all ingredients until well mixed. Spoon evenly into baking dish. Cover with foil.
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Step3Bake 25 to 30 minutes or until heated through and cheese is melted OR freeze and bake later as directed in step 4. Let stand, covered, 5 minutes before serving.
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Step4If making ahead to bake at a later date: Wrap foil-covered baking dish in double layer of plastic wrap; label and freeze up to 3 months. To thaw and bake: Thaw overnight or until completely thawed in refrigerator. Remove plastic. Cover with foil. Bake 50 to 60 minutes or until center is hot (165°F) and cheese is melted.
Nutrition
630
Calories
38g
Total Fat
32g
Protein
41g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 630
- Calories from Fat
- 340
- Total Fat
- 38g
- 58%
- Saturated Fat
- 22g
- 109%
- Trans Fat
- 1g
- Cholesterol
- 140mg
- 46%
- Sodium
- 790mg
- 33%
- Potassium
- 330mg
- 9%
- Total Carbohydrate
- 41g
- 14%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 2g
- Protein
- 32g
% Daily Value*:
- Vitamin A
- 40%
- 40%
- Vitamin C
- 2%
- 2%
- Calcium
- 45%
- 45%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 1 Lean Meat; 1 1/2 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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