Looking for a French cuisine dinner? Then check out this classic chicken and ham sandwich packed with Swiss cheese – ready in 30 minutes!
Chicken Cordon Bleu Melts
- Prep Time 10 min
- Total 30 min
- Ingredients 6
- Servings 4
Ingredients
- 8 frozen fully cooked breaded chicken breast strips
- 1 tablespoon margarine or butter, softened
- 4 (1/2-inch-thick) diagonal slices French bread (not baguette)
- 1/4 cup purchased honey mustard salad dressing
- 4 thin slices cooked ham
- 4 (1-oz.) slices Swiss cheese, halved
Instructions
-
Step1Heat oven to 400°F. Place chicken strips on ungreased cookie sheet. Bake at 400°F. for 18 minutes or until chicken is thoroughly heated.
-
Step2Meanwhile, spread margarine on bread slices. Add bread to cookie sheet with chicken during last 10 minutes of cooking time.
-
Step3Spread dressing on each toasted bread slice. Top with chicken, half cheese slice, ham and another half cheese slice. Bake an additional 2 to 3 minutes or until cheese is melted.
Nutrition
420
Calories
24g
Total Fat
24g
Protein
27g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 420
- Calories from Fat
- 220
- Total Fat
- 24g
- 37%
- Saturated Fat
- 9g
- 45%
- Cholesterol
- 65mg
- 22%
- Sodium
- 1040mg
- 43%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 6g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 30%
- 30%
- Iron
- 8%
- 8%
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 1/2 Lean Meat; 3 Fat;Tips from the
Pillsbury Kitchens
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