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Chicken Club Pizza

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By Pillsbury Kitchens
Updated May 9, 2011
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Favorite club sandwich ingredients combine for a flavorful pizza.

Chicken Club Pizza

  • Prep Time 10 min
  • Total 35 min
  • Ingredients 6
  • Servings 4
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Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 1 container (10 oz) refrigerated Alfredo sauce
  • 1 pkg (9 oz) frozen chopped spinach, thawed, squeezed to drain
  • 1 cup cubed cooked chicken
  • 1 cup chopped tomato
  • 6 slices turkey bacon, cooked, crumbled

Instructions

  • Step 
    1
    Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edges of pan. Bake 10 to 12 minutes or until crust begins to brown.
  • Step 
    2
    Spread crust with Alfredo sauce. Top with spinach, chicken, tomato and bacon. Bake an additional 10 to 12 minutes or until crust is golden brown.

Nutrition

630 Calories
36g Total Fat
30g Protein
45g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
630
Calories from Fat
330
Total Fat
36g
56%
Saturated Fat
17g
87%
Trans Fat
1g
Cholesterol
120mg
40%
Sodium
1270mg
53%
Potassium
440mg
13%
Total Carbohydrate
45g
15%
Dietary Fiber
3g
14%
Sugars
7g
Protein
30g
% Daily Value*:
Vitamin A
120%
120%
Vitamin C
6%
6%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1/2 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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