Circle refrigerated dough to bake a fresh round loaf that houses deli chicken, cheese and dressing. A beautiful and delicious addition to the buffet!
Chicken Caesar Sandwich Ring
- Prep Time 15 min
- Total 55 min
- Ingredients 7
- Servings 8
Ingredients
- 2 cans (11 oz) refrigerated Pillsbury™ Original French Bread
- 1 egg, beaten
- 1 lb cooked chicken (from deli), cut into 1/8-inch slices
- 4 tablespoons Caesar dressing
- 1/4 cup shredded fresh Parmesan cheese (1 oz)
- 2 cups torn romaine lettuce (about 6 leaves)
- 1 large tomato, sliced
Instructions
-
Step1Heat oven to 375°F. Grease or spray large cookie sheet. Remove dough from both cans. Place dough seam side down, and join ends to form large ring; press ends together firmly to seal.
-
Step2Brush dough ring with beaten egg. With kitchen scissors, cut surface of dough every 2 inches to form Vs.
-
Step3Bake 20 to 25 minutes or until deep golden brown. Cool 15 minutes.
-
Step4With serrated knife, cut bread ring in half horizontally. Top bottom half of ring with chicken. Drizzle with 2 tablespoons of the dressing. Sprinkle with Parmesan cheese. Top with lettuce, tomato and remaining 2 tablespoons dressing. Cover with top half of ring. Cut into sandwiches.
Nutrition
320
Calories
10g
Total Fat
18g
Protein
39g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 320
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 2 1/2g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 55mg
- 19%
- Sodium
- 1270mg
- 53%
- Potassium
- 170mg
- 5%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 5g
- Protein
- 18g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 4%
- 4%
- Calcium
- 6%
- 6%
- Iron
- 15%
- 15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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