Sweet peas provide a simple addition to this chicken and Pillsbury™ Flaky Layers biscuit stew – a hearty dinner.
Chicken Biscuit Stew
- Prep Time 20 min
- Total 45 min
- Ingredients 11
- Servings 5
Ingredients
- 1/4 cup margarine or butter
- 1/3 cup all-purpose flour
- Dash pepper
- 1 (10 1/2-oz.) can condensed chicken broth
- 3/4 cup milk
- 2 cups cubed cooked chicken
- 1 cup frozen sweet peas
- 1 cup fresh baby carrots
- 1/3 cup chopped onion
- 1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)
- Poppy seed, if desired
Instructions
-
Step1Heat oven to 375°F. Melt margarine in 10-inch ovenproof skillet. Stir in flour and pepper; cook, stirring constantly, for 1 minute or until smooth and bubbly.
-
Step2Gradually stir in broth and milk; cook until mixture boils and thickens, stirring constantly. Add chicken, peas, carrots and onion; cook until hot and bubbly, stirring occasionally.
-
Step3Separate dough into 10 biscuits. Arrange biscuits over hot chicken mixture in skillet; sprinkle with poppy seed.
-
Step4Bake at 375°F. for 20 to 25 minutes or until biscuits are golden brown.
Nutrition
500
Calories
24g
Total Fat
27g
Protein
44g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 1/2 Cups
- Calories
- 500
- Calories from Fat
- 220
- Total Fat
- 24g
- 37%
- Saturated Fat
- 5g
- 25%
- Cholesterol
- 55mg
- 18%
- Sodium
- 1330mg
- 55%
- Total Carbohydrate
- 44g
- 15%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 9g
- Protein
- 27g
% Daily Value*:
- Vitamin A
- 150%
- 150%
- Vitamin C
- 6%
- 6%
- Calcium
- 10%
- 10%
- Iron
- 20%
- 20%
Exchanges:
3 Starch; 2 1/2 Lean Meat; 3 Fat;
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