Chicken Bacon Ranch-Stuffed Biscuits
Holly Lofthouse
Updated Oct 6, 2016
Stuff biscuits with chicken, bacon and lots of gooey cheese, then season with ranch, for a tasty dinner the whole family can enjoy!
Chicken Bacon Ranch-Stuffed Biscuits
- Prep Time 20 min
- Total 40 min
- Ingredients 6
- Servings 8
Ingredients
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
- 1 small chicken breast, cooked, shredded
- 1/2 cup chopped cooked bacon
- 8 slices (1/2 oz each) mozzarella cheese
- 1/4 cup butter, melted
- 2 tablespoons dry ranch dressing and seasoning mix
Instructions
-
Step1Heat oven to 375°F.
-
Step2Separate dough from 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits into 8 biscuits. Cut a slit in side of each biscuit to form a deep pocket.
-
Step3Stuff each biscuit pocket with 2 tablespoons shredded cooked chicken breast, 1 tablespoon chopped cooked bacon and 1 slice (1/2 oz) mozzarella cheese. Press dough back over filling, sealing edge of each biscuit; place on ungreased large cookie sheet.
-
Step4Brush 1/4 cup melted butter over all stuffed biscuits. Sprinkle 2 tablespoons dry ranch dressing and seasoning mix over tops of stuffed biscuits.
-
Step5Bake 20 minutes or until golden brown. Serve immediately.
Nutrition
320
Calories
17g
Total Fat
14g
Protein
29g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 320
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 9g
- 43%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 14%
- Sodium
- 980mg
- 41%
- Potassium
- 110mg
- 3%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 6g
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 8%
- 8%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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