Chicken-Bacon Ranch Bombs
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By
Holly Lofthouse
Updated Dec 4, 2020
These Chicken Bacon Ranch Bombs are a tasty appetizer that can wow anyone. Stuff your biscuit bombs with the classic chicken and ranch combo (plus cheese). Then, wrap them in bacon for the ultimate party trick. These bacon-wrapped chicken bombs will level up any weekend or game day celebration. If it suits your family's tastebuds, add a little heat to these bombs using chopped jalapeño peppers.
Chicken-Bacon Ranch Bombs
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- Prep Time 60 min
- Total 60 min
- Ingredients 6
- Servings 6
Ingredients
- Vegetable oil for deep frying
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
- 1 large boneless skinless chicken breast, cooked, cut into 16 (1-inch) pieces
- 8 oz mozzarella cheese, cut into 16 (1-inch) cubes
- 1 1/2 cups ranch dressing
- 16 slices bacon
Instructions
-
Step1In deep fryer or deep saucepan, heat oil to 350°F.
-
Step2Separate dough into 8 biscuits. Cut each biscuit in half; press each biscuit half into 3-inch round.
-
Step3In center of each biscuit round, place 1 piece of chicken, 1 piece of cheese and 1/2 teaspoon ranch dressing. Wrap dough around filling; pinch seams to seal.
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-
Step4Wrap 1 slice of bacon around each filled dough ball. Secure with toothpick on each side.
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-
Step5Gently drop 2 bombs into hot oil; fry 4 to 5 minutes, turning occasionally, until dough is golden brown on all sides. Place fried bombs on paper towel-lined plate to soak up excess oil. Repeat frying process with all remaining bombs. Serve with remaining ranch dressing.
Nutrition
1353.2
Calories
117.7g
Total Fat
35.5g
Protein
41.2g
Total Carbohydrate
10.6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 1353.2
- Total Fat
- 117.7g
- 181%
- Saturated Fat
- 24.9g
- 124%
- Cholesterol
- 137.4mg
- 46%
- Sodium
- 1973.6mg
- 82%
- Potassium
- 390.1mg
- 11%
- Total Carbohydrate
- 41.2g
- 14%
- Sugars
- 10.6g
- Protein
- 35.5g
% Daily Value*:
- Calcium
- 24%
- 24%
- Iron
- 12.20%
- 12%
Exchanges:
Tips from the
Pillsbury Kitchens
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