Ordinary chicken breasts and everyday fettuccine join to create a tantalizing dinner.
Chicken and Mushroom Fettuccine Alfredo
- Prep Time 25 min
- Total 0 min
- Ingredients 5
- Servings 4
Ingredients
- 1 (12-oz.) pkg. uncooked fettuccine
- 4 boneless skinless chicken breast halves (about 1 lb.), cut into pieces
- 1 (1.6-oz.) pkg. Alfredo sauce mix
- 1 (4.5-oz.) jar sliced mushrooms, drained
- 1 cup frozen sweet peas
Instructions
-
Step1Cook fettuccine to desired doneness as directed on package. Drain.
-
Step2Meanwhile, spray large skillet with nonstick cooking spray. Heat over medium-high heat. Add chicken; cook and stir until no longer pink.
-
Step3In small bowl, prepare sauce mix as directed on package. Add to chicken; bring to a boil, stirring constantly. Stir in mushrooms and peas; cook 5 minutes. Serve over fettuccine. If desired, sprinkle with Parmesan cheese.
Nutrition
610
Calories
14g
Total Fat
45g
Protein
75g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1/4 of Recipe
- Calories
- 610
- Calories from Fat
- 130
- Total Fat
- 14g
- 22%
- Saturated Fat
- 6g
- 30%
- Cholesterol
- 175mg
- 58%
- Sodium
- 850mg
- 35%
- Total Carbohydrate
- 75g
- 25%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 9g
- Protein
- 45g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 6%
- 6%
- Calcium
- 15%
- 15%
- Iron
- 30%
- 30%
Exchanges:
5 Starch; 4 Very Lean Meat; 1 1/2 Fat;
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