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Chicken and Bacon-Stuffed Crescent Bread

Pillsbury Kitchens
Updated Sep 20, 2016
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This easy 5-ingredient stuffed crescent bread makes excellent use of ingredients you probably already have in your fridge for a quick dinner or appetizer.

Chicken and Bacon-Stuffed Crescent Bread

  • Prep Time 15 min
  • Total 45 min
  • Ingredients 5
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Line large cookie sheet with cooking parchment paper.
  • Step 
    2
    If using dough sheet: Unroll dough. Place on cookie sheet. Press to form 14x9-inch rectangle. If using crescent rolls: Unroll dough into 2 long rectangles. Place on cookie sheet. Overlap long sides to form 14x9-inch rectangle. Firmly press edges and perforations to seal.
  • Step 
    3
    Sprinkle bottom half of dough with 1/2 cup of the cheese, 1/2 cup of the bacon and the chicken.
  • Step 
    4
    Fold dough in half lengthwise to enclose filling, pressing to seal bottom and sides.
  • Step 
    5
    Poke all over with fork. Sprinkle with remaining 1 cup cheese.
  • Step 
    6
    Bake 19 to 21 minutes or until deep golden brown on edges. Cool 5 minutes. Sprinkle with remaining 1/4 cup bacon. Serve with ranch dressing.

Nutrition

250 Calories
16g Total Fat
13g Protein
14g Total Carbohydrate
3g Sugars

Tips from the

Pillsbury Kitchens

  • tip 1
    Don’t have pizza cheese blend on hand? Mix equal parts shredded mozzarella and Cheddar cheeses instead.
  • tip 2
    Not a fan of ranch? Sriracha and barbecue sauce make fun drizzling options as well.
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