Chicken Alfredo Brunch Pizza

Name: Chicken Alfredo Brunch Pizza
Prep time: 25 min
Total time: 35 min
Yield: 8
Ingredients: 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust; 1 box (9 oz) frozen chopped spinach; 6 eggs; 1/2 cup plus 1 tablespoon Alfredo pasta sauce; 2 cups finely chopped cooked chicken breast; 2 cups shredded mozzarella cheese (8 oz); 1 cup French-fried onions, crumbled (from 2.8 oz can)

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By Pillsbury Kitchens

Updated Sep 11, 2014

Bake-Off® Contest 46, 2013

Anna Zovko
Tampa, Florida

Chicken Alfredo Brunch Pizza

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Prep Time 25 min
Total 35 min
Ingredients 7
Servings 8

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Ingredients

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1 box (9 oz) frozen chopped spinach
6 eggs
1/2 cup plus 1 tablespoon Alfredo pasta sauce
2 cups finely chopped cooked chicken breast
2 cups shredded mozzarella cheese (8 oz)
1 cup French-fried onions, crumbled (from 2.8 oz can)

Make With

Pillsbury Pizza Crust

Instructions

Step
1

Heat oven to 425°F. Spray 15x10-inch dark or nonstick pan with sides with Crisco® Original No-Stick Cooking Spray. Unroll dough in pan; press dough to edges of pan. Bake 7 to 9 minutes or until light golden brown.
Step
2

Meanwhile, microwave frozen spinach as directed on box; squeeze dry with paper towels. Set aside. In medium bowl, beat eggs, 1 tablespoon of the Alfredo sauce and 1 tablespoon water with wire whisk until well blended. Heat 10-inch nonstick skillet over medium heat. Add egg mixture; cook until set but still moist, stirring occasionally. Set aside.
Step
3

Spread remaining 1/2 cup Alfredo sauce over partially baked crust. Top with eggs, chicken, spinach, cheese and onions. Bake 6 to 10 minutes longer or until crust is golden brown.

Nutrition

420 Calories

21g Total Fat

28g Protein

30g Total Carbohydrate

0g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 420

Calories from Fat: 190

Total Fat: 21g; 32%

Saturated Fat: 10g; 48%

Trans Fat: 0g

Cholesterol: 200mg; 66%

Sodium: 750mg; 31%

Potassium: 230mg; 7%

Total Carbohydrate: 30g; 10%

Dietary Fiber: 1g; 6%

Sugars: 0g

Protein: 28g

% Daily Value*:

Vitamin A: 60%; 60%

Vitamin C: 0%; 0%

Calcium: 30%; 30%

Iron: 15%; 15%

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

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