Five ingredients and 25 minutes give you these baked hot dogs filled with pickle and peppers wrapped in Pillsbury™ crescent dinner rolls - a spicy dinner.
Chicago-Style Crescent Dogs
- Prep Time 10 min
- Total 25 min
- Ingredients 5
- Servings 8
Ingredients
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 8 hot dogs
- 8 dill pickle spears
- 2 tablespoons chopped pepperoncini peppers
- 3 tablespoons chopped tomato
Instructions
-
Step1Separate or cut each can of dough into quarters (if using crescent rolls, press perforations to seal).
-
Step2Place hot dog, pickle and peppers at one short end of each rectangle; sprinkle with tomato. Roll up; pinch edge to seal. Place seam side down on ungreased cookie sheet.
-
Step3Bake at 375°F 12 to 15 minutes.
Nutrition
340
Calories
22g
Total Fat
7g
Protein
26g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 340
- Calories from Fat
- 200
- Total Fat
- 22g
- 34%
- Saturated Fat
- 9g
- 43%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 1040mg
- 43%
- Potassium
- 70mg
- 2%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 6g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
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