Chewy Chocolate Chip-Almond Bars

Name: Chewy Chocolate Chip-Almond Bars
Prep time: 15 min
Total time: 2 h 25 min
Yield: 12
Ingredients: 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 Count); 2 oz marzipan, diced (1/4 cup); 1/4 teaspoon almond extract; 1 can (14 oz) sweetened condensed milk; 1/2 cup Jif® Crunchy Almond Butter; 1/2 cup semisweet chocolate chips; 1/2 cup sliced almonds

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By Pillsbury Kitchens

Updated Jun 21, 2021

Bake-Off® Contest 47, 2014

Rachel Ruiz
Hurlburt Field, Florida

Chewy Chocolate Chip-Almond Bars

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Prep Time 15 min
Total 2 hr 25 min
Ingredients 7
Servings 12

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Ingredients

1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 Count)
2 oz marzipan, diced (1/4 cup)
1/4 teaspoon almond extract
1 can (14 oz) sweetened condensed milk
1/2 cup Jif® Crunchy Almond Butter
1/2 cup semisweet chocolate chips
1/2 cup sliced almonds

Make With

Pillsbury Cookie Dough

Instructions

Step
1

Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
Step
2

In large bowl, break up cookie dough. Add marzipan and almond extract. Beat with electric mixer on high speed about 2 minutes or until well blended. Press dough evenly in bottom of pan.
Step
3

In small bowl, mix condensed milk and almond butter until smooth; pour over dough in pan. Sprinkle chocolate chips and almonds evenly over condensed milk mixture.
Step
4

Bake 35 to 40 minutes or until edges are golden brown and center still jiggles slightly. Cool completely in pan on cooling rack, about 1 1/2 hours. Cut into 4 rows by 3 rows. Store covered in refrigerator.