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Cheryl Wolf
Salem, Oregon
Pancake mix, cocoa and cherry pie filling transform into a delicious dessert with the flavors of the famous Black Forest cake.
Cherry Chocolate Pudding Cake
- Prep Time 10 min
- Total 0 min
- Ingredients 10
- Servings 15
Ingredients
- 1 cup firmly packed brown sugar
- 1/3 cup unsweetened cocoa
- 2 cups hot water
- 2 cups Hungry Jack® Complete Pancake & Waffle Mix (Just Add Water)
- 1 cup sugar
- 1/4 cup unsweetened cocoa
- 1/4 cup oil
- 1 to 2 teaspoons almond extract
- 2 eggs
- 1 (21-oz.) can cherry pie filling
Instructions
-
Step1Heat oven to 350°F. In ungreased 13x9-inch pan, combine brown sugar, 1/3 cup cocoa and hot water; stir until sugar is dissolved.
-
Step2In large bowl, combine pancake mix, sugar and 1/4 cup cocoa. Stir in oil, almond extract, eggs and pie filling; mix just until dry ingredients are moistened. Spoon batter over sauce mixture in pan.
-
Step3Bake at 350°F. for 35 to 45 minutes or until top springs back when touched lightly in center. Serve warm with ice cream or whipped cream, if desired.
Nutrition
280
Calories
5g
Total Fat
3g
Protein
55g
Total Carbohydrate
39g
Sugars
Nutrition Facts
Serving Size: 1/15 of Recipe
- Calories
- 280
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 30mg
- 10%
- Sodium
- 280mg
- 12%
- Total Carbohydrate
- 55g
- 18%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 39g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 2 1/2 Fruit; 1 Fat;
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