A popular complement to many menus, this pasta salad can be chilling in just 15 minutes.
Cheesy Tortellini Salad
- Prep Time 15 min
- Total 1 hr 15 min
- Ingredients 7
- Servings 8
Ingredients
- 1 package (9 oz) refrigerated three-cheese-filled tortellini
- 2 cups frozen broccoli florets (from 14-oz bag)
- 1/2 cup Italian vinaigrette dressing
- 2 tablespoons chopped fresh or 1 teaspoon dried basil leaves
- 1 1/2 cups grape tomatoes or halved cherry tomatoes
- 1 cup thin red onion wedges, halved
- 1/2 cup finely shredded Cheddar cheese (2 oz)
Instructions
-
Step1Cook tortellini and broccoli as directed on packages. Drain; rinse with cold water to cool. Drain well; place in large serving bowl.
-
Step2Meanwhile, in small bowl, mix dressing and basil.
-
Step3Gently stir tomatoes, onion and cheese into tortellini mixture. Pour dressing over salad; stir to coat evenly. Cover; refrigerate at least 1 hour to blend flavors before serving.
Nutrition
210
Calories
11g
Total Fat
7g
Protein
21g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 210
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 3g
- 16%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 290mg
- 12%
- Potassium
- 160mg
- 5%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 4g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 30%
- 30%
- Calcium
- 10%
- 10%
- Iron
- 6%
- 6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1 1/2
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