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Cheesy Stuffed Cherry Peppers

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By Pillsbury Kitchens
Updated Mar 3, 2005
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Wrapped in red and green, these tasty treats make a great holiday appetizer.

Cheesy Stuffed Cherry Peppers

  • Prep Time 15 min
  • Total 0 min
  • Ingredients 6
  • Servings 16
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Ingredients

  • 8 pickled sweet red cherry peppers
  • 1/3 cup soft cream cheese with pineapple (from 8-oz. tub)
  • 3 tablespoons finely chopped dried beef
  • 3 tablespoons sliced green onions
  • 1 tablespoon mayonnaise or salad dressing
  • 5 to 6 drops hot pepper sauce

Instructions

  • Step 
    1
    Cut peppers in half vertically; remove seeds. Drain on paper towel.
  • Step 
    2
    In small bowl, combine all remaining ingredients; mix well. Spoon filling into pepper halves.

Nutrition

25 Calories
2g Total Fat
1g Protein
1g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
25
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
1g
5%
Cholesterol
5mg
2%
Sodium
115mg
5%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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