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Cheesy Pork Quesadillas

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By Pillsbury Kitchens
Updated Jul 22, 2021
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Need a quick lunch or snack? These barbecue pork quesadillas are ready to eat in 15 minutes, and they're simply delicious!

Cheesy Pork Quesadillas

  • Prep Time 15 min
  • Total 15 min
  • Ingredients 5
  • Servings 4
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Ingredients

  • 1 container (18 oz) refrigerated original barbeque sauce with shredded pork
  • 4 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
  • 1/4 cup sour cream
  • 3/4 cup thick & chunky salsa
  • 4 slices (1 oz each) Monterey Jack cheese, cut in half

Instructions

  • Step 
    1
    In 2-quart saucepan, mix barbeque sauce with pork. Cook over medium-high heat, stirring occasionally, until thoroughly heated.
  • Step 
    2
    Meanwhile, spread half of each tortilla with sour cream.
  • Step 
    3
    Top sour cream side of each tortilla with 1/4 of pork mixture, 1 tablespoon salsa and 2 half-slices cheese. Fold tortilla over onto filling.
  • Step 
    4
    Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add 2 quesadillas at a time to skillet; cook about 3 minutes, turning once, until filling is heated and tortillas are golden brown. Repeat with remaining 2 quesadillas. Cut into wedges; serve with remaining salsa.

Nutrition

480 Calories
20g Total Fat
24g Protein
51g Total Carbohydrate
23g Sugars

Nutrition Facts

Serving Size: 1 Quesadilla
Calories
480
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
9g
46%
Trans Fat
0g
Cholesterol
70mg
23%
Sodium
1680mg
70%
Potassium
40mg
1%
Total Carbohydrate
51g
17%
Dietary Fiber
0g
0%
Sugars
23g
Protein
24g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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