Need a quick lunch or snack? These barbecue pork quesadillas are ready to eat in 15 minutes, and they're simply delicious!
Cheesy Pork Quesadillas
- Prep Time 15 min
- Total 15 min
- Ingredients 5
- Servings 4
Ingredients
- 1 container (18 oz) refrigerated original barbeque sauce with shredded pork
- 4 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
- 1/4 cup sour cream
- 3/4 cup thick & chunky salsa
- 4 slices (1 oz each) Monterey Jack cheese, cut in half
Instructions
-
Step1In 2-quart saucepan, mix barbeque sauce with pork. Cook over medium-high heat, stirring occasionally, until thoroughly heated.
-
Step2Meanwhile, spread half of each tortilla with sour cream.
-
Step3Top sour cream side of each tortilla with 1/4 of pork mixture, 1 tablespoon salsa and 2 half-slices cheese. Fold tortilla over onto filling.
-
Step4Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add 2 quesadillas at a time to skillet; cook about 3 minutes, turning once, until filling is heated and tortillas are golden brown. Repeat with remaining 2 quesadillas. Cut into wedges; serve with remaining salsa.
Nutrition
480
Calories
20g
Total Fat
24g
Protein
51g
Total Carbohydrate
23g
Sugars
Nutrition Facts
Serving Size: 1 Quesadilla
- Calories
- 480
- Calories from Fat
- 180
- Total Fat
- 20g
- 31%
- Saturated Fat
- 9g
- 46%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 23%
- Sodium
- 1680mg
- 70%
- Potassium
- 40mg
- 1%
- Total Carbohydrate
- 51g
- 17%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 23g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 0%
- 0%
- Calcium
- 30%
- 30%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
3 1/2Tips from the
Pillsbury Kitchens
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