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Cheesy Mushroom Burgers

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By Pillsbury Kitchens
Updated Apr 22, 2013
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Portobello mushroom caps are seasoned and grilled with provolone cheese then served on toasted rolls in this savory meatless burger.

Cheesy Mushroom Burgers

  • Prep Time 0 min
  • Total 20 min
  • Ingredients 8
  • Servings 4
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Ingredients

  • 1/4 cup mayonnaise
  • 2 teaspoons purchased balsamic vinaigrette salad dressing
  • 4 (4 to 5-inch) portobello mushroom caps, cleaned
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 kaiser rolls, split
  • 1/4 cup purchased balsamic vinaigrette salad dressing
  • 4 (1-oz.) slices provolone cheese

Instructions

  • Step 
    1
    Heat gas or charcoal grill. In small bowl, combine mayonnaise and 2 teaspoons salad dressing; blend well. Set aside. Sprinkle mushroom caps with salt and pepper.
  • Step 
    2
    When grill is heated, place mushrooms on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cover grill; cook 5 to 8 minutes or until thoroughly heated, turning once.
  • Step 
    3
    Meanwhile, brush cut sides of rolls with 1/4 cup salad dressing. During last 1 to 2 minutes of cooking time, place cheese on mushrooms and place rolls, cut side down, on grill to toast.
  • Step 
    4
    Spread toasted rolls with mayonnaise mixture. Serve cheese-topped mushrooms in rolls.

Nutrition

435 Calories
29g Total Fat
14g Protein
30g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
435
Calories from Fat
260
Total Fat
29g
45%
Saturated Fat
8g
40%
Cholesterol
25mg
8%
Sodium
920mg
38%
Total Carbohydrate
30g
10%
Dietary Fiber
1g
4%
Sugars
2g
Protein
14g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
26%
26%
Iron
14%
14%
Exchanges:
2 Starch; 1 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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