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Cheesy Margherita Pizza

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By Pillsbury Kitchens
Updated Aug 11, 2010
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A classic pizza trio -- fresh tomatoes, basil and mozzarella, tops a flaky Crescent crust, ready in less than 30 minutes.

Cheesy Margherita Pizza

  • Prep Time 10 min
  • Total 25 min
  • Ingredients 5
  • Servings 6
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Ingredients

Instructions

  • Step 
    1
    Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on ungreased cookie sheet; press into 12x8-inch rectangle. Brush with oil.
  • Step 
    2
    Top with cheese and tomatoes.
  • Step 
    3
    Bake at 375°F 12 to 15 minutes. Sprinkle with basil.

Nutrition

260 Calories
17g Total Fat
10g Protein
16g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
8g
38%
Trans Fat
2g
Cholesterol
20mg
6%
Sodium
540mg
23%
Potassium
105mg
3%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
4g
Protein
10g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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