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Cheesy Jalapeño Popper Monkey Bread

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By Pillsbury Kitchens
Updated Oct 16, 2018
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A spicy jalapeño popper monkey bread filled with cream cheese and topped with cheese.

Cheesy Jalapeño Popper Monkey Bread

  • Prep Time 45 min
  • Total 1 hr 15 min
  • Ingredients 6
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Lightly spray 10-inch cast-iron skillet with cooking spray. Unroll each can of dough into 1 large rectangle; if using crescent roll dough, press perforations to seal. Cut each rectangle into 8 rows by 3 rows, to make 24 pieces per rectangle (48 pieces of dough total).
  • Step 
    2
    Place chile slice on center of dough piece; top with about 1/2 teaspoon cream cheese. Pull corners up, and pinch to seal; roll into a ball. Holding seam side down, brush top and sides with butter. Roll in cornmeal, and place seam side down in pan. Repeat with remaining dough. Drizzle remaining butter on top.
  • Step 
    3
    Bake 23 to 27 minutes or until golden brown and no longer doughy in center. Sprinkle with cheese. Bake 3 to 5 minutes longer or until cheese is melted. Cool 1 minute. Serve warm.

Nutrition

400 Calories
28g Total Fat
7g Protein
29g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
260
Total Fat
28g
44%
Saturated Fat
15g
74%
Trans Fat
1/2g
Cholesterol
50mg
17%
Sodium
800mg
33%
Potassium
75mg
2%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
1g
Protein
7g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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