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Cheesy Ham and Apple Cups

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By Pillsbury Kitchens
Updated Apr 29, 2021
Bake-Off® Contest 44, 2010
Linda Jankowich
Latham, New York
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Each tender biscuit cup holds a tasty combination of ham, apple, onion and cheese in an all-in-one breakfast shortcut that's perfect any morning of the week.

Cheesy Ham and Apple Cups

  • Prep Time 20 min
  • Total 50 min
  • Ingredients 8
  • Servings 10
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 10 regular-size muffin cups (2 3/4x1 1/4 inches) with Crisco® Original No-Stick Cooking Spray.
  • Step 
    2
    Separate biscuit dough into 10 biscuits. On waxed paper, press each biscuit into 3-inch round. Press each dough round in muffin cup.
  • Step 
    3
    In medium bowl, stir sour cream, mustard and preserves until well blended. Stir in ham, apple, cheese and onions until well blended. Divide ham mixture among muffin cups.
  • Step 
    4
    Bake 18 to 25 minutes or until edges of biscuits are golden brown. Cool in pan 5 minutes. Serve warm.

Nutrition

200 Calories
9g Total Fat
6g Protein
21g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
4g
20%
Trans Fat
1g
Cholesterol
20mg
6%
Sodium
580mg
24%
Potassium
80mg
2%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
7g
Protein
6g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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