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Dennis Deel
Wooster, Ohio
Cheesy Chorizo Breakfast Pizza
Bake morning favorites of sausage, cheese, eggs and potatoes into a delicious breakfast pizza.
Cheesy Chorizo Breakfast Pizza
- Prep Time 20 min
- Total 45 min
- Ingredients 7
- Servings 8
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1 bag (11.8 oz) frozen backyard grilled potatoes
- 1/2 lb bulk chorizo sausage
- 2 cups shredded Mexican cheese blend (8 oz)
- 6 eggs, well beaten
- 2/3 cup crumbled queso fresco cheese
- 2 tablespoons chopped seeded fresh jalapeño chile (1 large)
Instructions
-
Step1Heat oven to 400°F. Spray bottom of 15x10-inch nonstick pan with sides with Crisco® Original No-Stick Cooking Spray. Unroll dough in pan; press in bottom and up sides of pan. Bake 8 minutes.
-
Step2Meanwhile, microwave frozen potatoes as directed on bag; set aside. In 10-inch skillet, cook chorizo over medium-high heat 5 minutes, stirring to break up large pieces, until no longer pink. Drain on paper towels.
-
Step3Spoon sausage over partially baked crust. Top with potatoes and shredded cheese. Carefully pour eggs over cheese.
-
Step4Bake 15 to 20 minutes or until edges are golden brown and egg is set.
-
Step5Sprinkle with queso fresco cheese and jalapeño chile. Cool 2 to 3 minutes or until queso fresco cheese is slightly melted.
Nutrition
490
Calories
29g
Total Fat
25g
Protein
33g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 490
- Calories from Fat
- 260
- Total Fat
- 29g
- 44%
- Saturated Fat
- 13g
- 63%
- Trans Fat
- 0g
- Cholesterol
- 200mg
- 67%
- Sodium
- 1140mg
- 47%
- Potassium
- 370mg
- 11%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 2g
- Protein
- 25g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 10%
- 10%
- Calcium
- 25%
- 25%
- Iron
- 15%
- 15%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1 Fat;Carbohydrate Choice
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