Cheesy Chorizo Breakfast Pizza

Name: Cheesy Chorizo Breakfast Pizza
Prep time: 20 min
Total time: 45 min
Yield: 8
Ingredients: 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust; 1 bag (11.8 oz) frozen backyard grilled potatoes; 1/2 lb bulk chorizo sausage; 2 cups shredded Mexican cheese blend (8 oz); 6 eggs, well beaten; 2/3 cup crumbled queso fresco cheese; 2 tablespoons chopped seeded fresh jalapeño chile (1 large)

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By Pillsbury Kitchens

Updated Aug 26, 2016

Bake-Off® Contest 46, 2013

Dennis Deel
Wooster, Ohio

Cheesy Chorizo Breakfast Pizza

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Prep Time 20 min
Total 45 min
Ingredients 7
Servings 8

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Ingredients

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1 bag (11.8 oz) frozen backyard grilled potatoes
1/2 lb bulk chorizo sausage
2 cups shredded Mexican cheese blend (8 oz)
6 eggs, well beaten
2/3 cup crumbled queso fresco cheese
2 tablespoons chopped seeded fresh jalapeño chile (1 large)

Make With

Pillsbury Pizza Crust

Instructions

Step
1

Heat oven to 400°F. Spray bottom of 15x10-inch nonstick pan with sides with Crisco® Original No-Stick Cooking Spray. Unroll dough in pan; press in bottom and up sides of pan. Bake 8 minutes.
Step
2

Meanwhile, microwave frozen potatoes as directed on bag; set aside. In 10-inch skillet, cook chorizo over medium-high heat 5 minutes, stirring to break up large pieces, until no longer pink. Drain on paper towels.
Step
3

Spoon sausage over partially baked crust. Top with potatoes and shredded cheese. Carefully pour eggs over cheese.
Step
4

Bake 15 to 20 minutes or until edges are golden brown and egg is set.
Step
5

Sprinkle with queso fresco cheese and jalapeño chile. Cool 2 to 3 minutes or until queso fresco cheese is slightly melted.

Nutrition

490 Calories

29g Total Fat

25g Protein

33g Total Carbohydrate

2g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 490

Calories from Fat: 260

Total Fat: 29g; 44%

Saturated Fat: 13g; 63%

Trans Fat: 0g

Cholesterol: 200mg; 67%

Sodium: 1140mg; 47%

Potassium: 370mg; 11%

Total Carbohydrate: 33g; 11%

Dietary Fiber: 1g; 5%

Sugars: 2g

Protein: 25g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 10%; 10%

Calcium: 25%; 25%

Iron: 15%; 15%

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

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