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Cheesy Chicken-Spinach-Artichoke Crescent Ring for Two

Pillsbury Kitchens
Updated Apr 21, 2023
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Cooking for two is a breeze any night of the week with this easy spinach-artichoke crescent ring! Tasty fillings of tender chicken, fresh veggies and cheese are encased in a ring of refrigerated Pillsbury™ Original Crescent Roll dough and baked to golden brown perfection, creating a must-make savory meal that's perfect for cozy dinners at home.

Cheesy Chicken-Spinach-Artichoke Crescent Ring for Two

  • Prep Time 15 min
  • Total 40 min
  • Ingredients 8
  • Servings 2
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Ingredients

  • 1 cup chopped fresh baby spinach leaves
  • 1/2 cup chopped cooked chicken
  • 1/4 cup chive & onion cream cheese spread (from 7.5-oz container)
  • 1/4 cup shredded mozzarella cheese (1 oz)
  • 2 tablespoons chopped Progresso™ Marinated Artichoke Hearts, drained (from 6-oz jar)
  • 1 can (4 oz) refrigerated Pillsbury™ Original Crescent Rolls (4 Count)
  • 1 teaspoon butter, melted
  • 1 teaspoon grated Parmesan cheese

Instructions

  • Step 
    1
    Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. In small bowl, mix spinach, chicken, cream cheese spread, mozzarella cheese and artichokes.
  • Step 
    2
    Unroll dough; separate into 4 triangles. Cut each triangle in half lengthwise to form 8 triangles. On cookie sheet, arrange triangles in ring so short sides of triangles form a 2-inch circle in center. Dough will overlap. Dough ring should look like the sun.
  • Step 
    3
    Spoon chicken mixture on the half of each triangle closest to center of ring.
  • Step 
    4
    Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling will show a little).
  • Step 
    5
    Brush dough tops with melted butter, and sprinkle with Parmesan cheese. Bake 15 to 20 minutes or until dough is golden brown and thoroughly baked. Cool 5 minutes before cutting.

Nutrition

430 Calories
27g Total Fat
20g Protein
27g Total Carbohydrate
7g Sugars

Tips from the

Pillsbury Kitchens

  • tip 1
    Garnish your spinach-artichoke crescent ring with fresh basil and chopped tomatoes for extra color and flavor.
  • tip 2
    Remove any long stems from the baby spinach before chopping to ensure the best texture.
  • tip 3
    If desired, substitute shredded Monterey Jack cheese for the mozzarella.
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