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Cheeseburger Meatball Cups

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By Pillsbury Kitchens
Updated Oct 19, 2023
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Looking for new Thanksgiving appetizer ideas? These adorable little meatball cups are a cinch to put together and taste like one-bite cheeseburger. From our Baking Hacks cookbook, you may want to whip up an easy batch for a fun snack or meal of miniature cheeseburgers!

Cheeseburger Meatball Cups

  • Prep Time 20 min
  • Total 35 min
  • Ingredients 7
  • Servings 24
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray.
  • Step 
    2
    Unroll dough on cutting board. Starting at center, press into 12x8-inch rectangle. Cut dough into 6 rows by 4 rows to make 24 squares. Gently press 1 square into bottom and up side of each muffin cup.
  • Step 
    3
    In medium bowl, stir together ground beef, cheddar cheese, onion, 1 tablespoon of the ketchup, mustard and salt until well mixed.
  • Step 
    4
    Shape mixture into 24 (1-inch) balls. Press each ball into muffin cup, pressing to flatten top. Brush tops of meatloaf mixture with remaining 2 tablespoons ketchup.
  • Step 
    5
    Bake 10 to 15 minutes or until meat is no longer pink in center and thermometer inserted into center reads 160°F. Immediately remove from muffin cups. Serve warm.

Nutrition

60 Calories
2 1/2g Total Fat
2g Protein
5g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Cup
Calories
60
Calories from Fat
25
Total Fat
2 1/2g
4%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
140mg
6%
Potassium
25mg
1%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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