Looking for new Thanksgiving appetizer ideas? These adorable little meatball cups are a cinch to put together and taste like one-bite cheeseburger. From our Baking Hacks cookbook, you may want to whip up an easy batch for a fun snack or meal of miniature cheeseburgers!
Cheeseburger Meatball Cups
- Prep Time 20 min
- Total 35 min
- Ingredients 7
- Servings 24
Ingredients
- 1 can refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1/2 lb lean (at least 85%) ground beef
- 1/2 cup finely shredded extra sharp cheddar cheese (2 oz)
- 1 tablespoon finely chopped onion
- 3 tablespoons ketchup
- 1 teaspoon yellow mustard
- 1/4 teaspoon salt
Instructions
-
Step1Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray.
-
Step2Unroll dough on cutting board. Starting at center, press into 12x8-inch rectangle. Cut dough into 6 rows by 4 rows to make 24 squares. Gently press 1 square into bottom and up side of each muffin cup.
-
Step3In medium bowl, stir together ground beef, cheddar cheese, onion, 1 tablespoon of the ketchup, mustard and salt until well mixed.
-
Step4Shape mixture into 24 (1-inch) balls. Press each ball into muffin cup, pressing to flatten top. Brush tops of meatloaf mixture with remaining 2 tablespoons ketchup.
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Step5Bake 10 to 15 minutes or until meat is no longer pink in center and thermometer inserted into center reads 160°F. Immediately remove from muffin cups. Serve warm.
Nutrition
60
Calories
2 1/2g
Total Fat
2g
Protein
5g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Cup
- Calories
- 60
- Calories from Fat
- 25
- Total Fat
- 2 1/2g
- 4%
- Saturated Fat
- 1g
- 6%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 140mg
- 6%
- Potassium
- 25mg
- 1%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
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