Cheese Twists
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By
Stephanie Wise
Created Jan 27, 2012
Put this cheesy new “twist” on Pillsbury™ refrigerated pizza crust on the table in just 15 minutes.
Cheese Twists
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- Prep Time 5 min
- Total 15 min
- Ingredients 5
- Servings 10
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1/2 tablespoon unsalted butter, softened
- 2 tablespoons shredded Cheddar cheese
- 2 tablespoons shredded Asiago or Parmesan cheese
- Muir Glen™ organic pizza sauce (from 15-oz can), heated
Instructions
-
Step1Heat oven to 400°F. If pizza baking stone is unavailable, line cookie sheet with parchment paper.
-
Step2On baking stone, roll out dough into 10x6-inch rectangle. Brush butter evenly over dough. Sprinkle cheese evenly over butter.
-
Step3Using pizza cutter or sharp knife, cut dough crosswise into 1/2-inch-wide strips. Twist each strip tightly, being careful to keep most of cheese inside; place on baking stone. If desired, top twisted strips with additional cheese.
-
Step4Bake 7 to 10 minutes or until golden brown and cheese is melted. Serve warm with warm pizza sauce for dipping.
Nutrition
No nutrition information available for this recipe
Tips from the
Pillsbury Kitchens
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