Have a fest! Serve kraut and cheese rolled up in crescents and baked into a tasty appetizer.
Cheese and Sauerkraut Pinwheels
- Prep Time 15 min
- Total 35 min
- Ingredients 4
- Servings 16
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1/4 cup chopped drained roasted red bell peppers (from 7.25-oz.) jar
- 1/2 cup well-drained sauerkraut
- 2 oz. (1/2 cup) shredded Swiss cheese
Instructions
-
Step1Heat oven to 375°F. Generously grease cookie sheet. Unroll dough into 2 long rectangles; press perforations to seal. Sprinkle each rectangle with roasted peppers to within 1/2 inch of edges. Top with sauerkraut and cheese; press lightly onto dough.
-
Step2Starting at short side of each rectangle, roll up; pinch edges to seal. With serrated knife, cut each roll into 8 slices. Place slices, cut side up, on greased cookie sheet.
-
Step3Bake at 375°F. for 13 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition
70
Calories
4g
Total Fat
2g
Protein
6g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 70
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 3mg
- 1%
- Sodium
- 130mg
- 5%
- Total Carbohydrate
- 6g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 4%
- 4%
- Calcium
- 4%
- 4%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;Tips from the
Pillsbury Kitchens
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