Crescents filled with salty cheese and bacon topped with sweet maple syrup make a great breakfast waffle.
Cheese and Bacon-Filled Waffles
- Prep Time 20 min
- Total 20 min
- Ingredients 5
- Servings 6
Ingredients
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 6 tablespoons finely chopped fontina or Gouda cheese
- 6 tablespoons crumbled cooked bacon
- 1 cup real maple syrup
- 2 tablespoons bourbon
Instructions
-
Step1Heat waffle maker. Remove dough from cans (do not unroll). Cut each roll of dough into 6 rounds, making a total of 12 rounds.
-
Step2Press each round until 3 1/2 inches in diameter. Place 1 tablespoon cheese and 1 tablespoon bacon on each of 6 rounds. Top each with another round; press lightly.
-
Step3Spray waffle maker with cooking spray. Place stacked rounds on waffle maker; close lid. Cook 3 to 4 minutes or until golden brown. Carefully remove waffle. Repeat with remaining stacked rounds.
-
Step4In small pitcher, mix syrup and bourbon. Serve warm waffles with syrup.
Nutrition
500
Calories
21g
Total Fat
9g
Protein
66g
Total Carbohydrate
23g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 500
- Calories from Fat
- 190
- Total Fat
- 21g
- 32%
- Saturated Fat
- 8g
- 38%
- Trans Fat
- 4g
- Cholesterol
- 15mg
- 5%
- Sodium
- 780mg
- 33%
- Potassium
- 35mg
- 1%
- Total Carbohydrate
- 66g
- 22%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 23g
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
3 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
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