Chai Brownie Cupcakes with Creamy Froth

Name: Chai Brownie Cupcakes with Creamy Froth
Prep time: 20 min
Total time: 1 h 40 min
Yield: 12
Ingredients: 10 tea bags spiced chai-flavored black tea; 1 cup boiling water; 1 box Pillsbury™ Chocolate Fudge Brownie Mix; 3/4 cup Crisco® Pure Canola Oil; 3 eggs; 3/4 cup frozen (thawed) extra-creamy whipped topping; 3/4 cup marshmallow creme; 1/8 teaspoon ground cinnamon

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Pillsbury Kitchens

Updated Aug 18, 2023

Bake-Off® Contest 44, 2010

Chris Caston
Jonesboro, Maine

Chai Brownie Cupcakes with Creamy Froth

(124)

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Prep Time 20 min
Total 1 hr 40 min
Ingredients 8
Servings 12

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Ingredients

10 tea bags spiced chai-flavored black tea
1 cup boiling water
1 box Pillsbury™ Chocolate Fudge Brownie Mix
3/4 cup Crisco® Pure Canola Oil
3 eggs
3/4 cup frozen (thawed) extra-creamy whipped topping
3/4 cup marshmallow creme
1/8 teaspoon ground cinnamon

Instructions

Step
1

Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups.
Step
2

In 2-cup glass measuring cup, steep tea bags in boiling water 5 minutes. Using back of spoon, press tea bags against side of cup to make 3/4 cup tea. Discard tea bags. If necessary, add enough water so tea measures 3/4 cup.
Step
3

In large bowl, stir brownie mix, oil, eggs and tea with wooden spoon until well blended. Divide batter evenly among cups (cups will be almost full).
Step
4

Bake 25 to 30 minutes or until toothpick inserted comes out almost clean. Remove from pan to cooling rack. Cool about 45 minutes.
Step
5

Meanwhile, in medium bowl, beat whipped topping and marshmallow creme on medium speed about 3 minutes or until fluffy. Refrigerate while cupcakes cool. Generously frost cupcakes with topping mixture; sprinkle with cinnamon.

Nutrition

320 Calories

18g Total Fat

3g Protein

36g Total Carbohydrate

25g Sugars

Nutrition Facts

Serving Size: 1 Cupcake

Calories: 320

Calories from Fat: 160

Total Fat: 18g; 28%

Saturated Fat: 1 1/2g; 9%

Trans Fat: 0g

Cholesterol: 45mg; 15%

Sodium: 135mg; 6%

Potassium: 75mg; 2%

Total Carbohydrate: 36g; 12%

Dietary Fiber: 0g; 0%

Sugars: 25g

Protein: 3g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 6%; 6%

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;