Celebration Tortellini Salad

Salad

• 4 (9-oz.) pkg. refrigerated cheese-filled tortellini
• 3 (6-oz.) jars marinated artichoke hearts, drained, reserving liquid
• 1 (15-oz.) can small pitted ripe olives, drained
• 1 (7.25-oz.) jar roasted red bell peppers, drained, cut into thin strips
• 12 oz. salami, cut into 1/2-inch cubes
• 2 medium zucchini, quartered lengthwise, sliced (2 cups)

Dressing

• 1/4 cup balsamic or red wine vinegar
• 1/4 cup chopped fresh basil or 3 teaspoons dried basil leaves
• 1 teaspoon salt
• 1/4 teaspoon coarse ground black pepper
• 2 garlic cloves, minced