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Kevin Dell
Fairport, New York
Move over, corned beef and sauerkraut! Here's a sassy new Reuben with barbecue pork and coleslaw.
Carolina Reuben Sandwiches
- Prep Time 30 min
- Total 30 min
- Ingredients 7
- Servings 4
Ingredients
- 1/4 cup butter or margarine, softened
- 8 slices marble rye bread
- 1/4 cup Russian dressing
- 4 (1-oz.) slices Swiss cheese
- 1 cup refrigerated original barbecue sauce with shredded pork (from 18-oz. container)
- 1 cup creamy coleslaw (from deli)
- 4 dill pickle spears
Instructions
-
Step1Spread butter on one side of each slice of bread. Spread other side of each bread slice with Russian dressing.
-
Step2On each of 2 slices of bread, salad dressing side up, layer 1 slice cheese, 1/4 cup barbecue sauce with shredded pork and 1/4 cup coleslaw. Top with 2 bread slices, salad dressing side down.
-
Step3Heat 12-inch skillet or griddle over medium heat until hot. Cook 2 sandwiches in hot skillet 4 to 8 minutes, turning once, until golden brown. Meanwhile, make remaining 2 sandwiches. Cook remaining 2 sandwiches as directed. Serve hot sandwiches with dill pickle spears.
Nutrition
590
Calories
36g
Total Fat
20g
Protein
49g
Total Carbohydrate
18g
Sugars
Nutrition Facts
Serving Size: 1/4 of Recipe
- Calories
- 590
- Calories from Fat
- 320
- Total Fat
- 36g
- 55%
- Saturated Fat
- 15g
- 75%
- Cholesterol
- 80mg
- 27%
- Sodium
- 1540mg
- 64%
- Total Carbohydrate
- 49g
- 16%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 18g
- Protein
- 20g
% Daily Value*:
- Vitamin A
- 45%
- 45%
- Vitamin C
- 10%
- 10%
- Calcium
- 35%
- 35%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 1 Other Carbohydrate; 2 High-Fat Meat; 4 Fat;Carbohydrate Choice
3
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