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Carolina Reuben Sandwiches

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By Pillsbury Kitchens
Updated Apr 25, 2008
Bake-Off® Contest 41, 2004
Kevin Dell
Fairport, New York
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Move over, corned beef and sauerkraut! Here's a sassy new Reuben with barbecue pork and coleslaw.

Carolina Reuben Sandwiches

  • Prep Time 30 min
  • Total 30 min
  • Ingredients 7
  • Servings 4
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Ingredients

  • 1/4 cup butter or margarine, softened
  • 8 slices marble rye bread
  • 1/4 cup Russian dressing
  • 4 (1-oz.) slices Swiss cheese
  • 1 cup refrigerated original barbecue sauce with shredded pork (from 18-oz. container)
  • 1 cup creamy coleslaw (from deli)
  • 4 dill pickle spears

Instructions

  • Step 
    1
    Spread butter on one side of each slice of bread. Spread other side of each bread slice with Russian dressing.
  • Step 
    2
    On each of 2 slices of bread, salad dressing side up, layer 1 slice cheese, 1/4 cup barbecue sauce with shredded pork and 1/4 cup coleslaw. Top with 2 bread slices, salad dressing side down.
  • Step 
    3
    Heat 12-inch skillet or griddle over medium heat until hot. Cook 2 sandwiches in hot skillet 4 to 8 minutes, turning once, until golden brown. Meanwhile, make remaining 2 sandwiches. Cook remaining 2 sandwiches as directed. Serve hot sandwiches with dill pickle spears.

Nutrition

590 Calories
36g Total Fat
20g Protein
49g Total Carbohydrate
18g Sugars

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
590
Calories from Fat
320
Total Fat
36g
55%
Saturated Fat
15g
75%
Cholesterol
80mg
27%
Sodium
1540mg
64%
Total Carbohydrate
49g
16%
Dietary Fiber
5g
20%
Sugars
18g
Protein
20g
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
10%
10%
Calcium
35%
35%
Iron
15%
15%
Exchanges:
2 Starch; 1 Other Carbohydrate; 2 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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