Crescent dough, Nutella® chocolate hazelnut spread and easy microwave caramelized bananas make the most delicious trio for this dessert pizza. Toasted sliced almonds give a nice crunchy topping.
Caramelized Banana Nutella® Pizza
- Prep Time 20 min
- Total 45 min
- Ingredients 5
- Servings 12
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1/4 cup caramel topping
- 4 ripe medium bananas, cut into 3/4-inch slices (about 3 cups)
- 1/3 cup plus 1 tablespoon Nutella® hazelnut spread with cocoa
- 2 tablespoons toasted sliced almonds
Instructions
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Step1Heat oven to 375°F. Spray cookie sheet with cooking spray; unroll dough sheet onto cookie sheet. Press into 12x9-inch rectangle. If using crescent rolls, unroll dough and press into 12x9-inch rectangle, pressing seams together. Bake 10 to 13 minutes or until golden brown.
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Step2Meanwhile, in medium microwavable bowl, mix caramel topping and bananas. Microwave uncovered on High 2 minutes 30 seconds to 3 minutes, stirring after every minute, until bananas are softened and caramelized. Cool 10 minutes.
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Step3Spread 1/3 cup hazelnut spread onto warm crescent crust; spoon banana mixture on top.
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Step4In small microwavable bowl, microwave remaining 1 tablespoon hazelnut spread uncovered on High 10 to 30 seconds or until thin enough to drizzle. Drizzle on top of banana mixture; top with almonds. Serve slightly warm or at room temperature.
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Nutrition
130
Calories
3g
Total Fat
2g
Protein
23g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 130
- Calories from Fat
- 30
- Total Fat
- 3g
- 5%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 170mg
- 7%
- Potassium
- 160mg
- 4%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 10g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 6%
- 6%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
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