Cheesy, caramel-y, pumpkin-y...yummy! These easy treats are great for dessert or just a warming afternoon snack on a cold day.
Caramel-Pumpkin-Cream Cheese Crescents
- Prep Time 15 min
- Total 30 min
- Ingredients 7
- Servings 8
Ingredients
- 2 tablespoons canned pumpkin (not pumpkin pie mix)
- 2 tablespoons dulce de leche caramel sauce
- 2 tablespoons cream cheese, softened
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1 tablespoon sugar
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
Instructions
-
Step1Heat oven to 375°F. Line cookie sheet with cooking parchment paper. In small bowl, mix pumpkin, caramel, cream cheese and pumpkin pie spice. In another small bowl, mix cinnamon and sugar; set aside.
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Step2Separate dough into 8 triangles. Spread heaping teaspoon of filling on each triangle, leaving 1/4-inch border.
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Step3Roll each crescent up, and place on cookie sheet, leaving tips straight. Sprinkle each crescent with cinnamon sugar. Bake 13 to 14 minutes or until golden brown.
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Nutrition
140
Calories
7g
Total Fat
2g
Protein
17g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 140
- Calories from Fat
- 60
- Total Fat
- 7g
- 10%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 230mg
- 10%
- Potassium
- 30mg
- 1%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 7g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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