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Caramel In-Between Fudge Cake

Pillsbury Kitchens
Updated May 1, 2014
Bake-Off® Contest 21, 1970
Judee Disco
Norwich, Connecticut
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Enjoy this chocolate frosted fudge cake that’s made using Pillsbury™ Moist Supreme® cake mix with pudding and filled with caramels – a delicious dessert.

Caramel In-Between Fudge Cake

  • Prep Time 35 min
  • Total 2 hr 20 min
  • Ingredients 12
  • Servings 18
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Ingredients

Filling

  • 28 caramels, unwrapped
  • 1 tablespoon butter or margarine
  • 1 can (14 oz) sweetened condensed milk (not evaporated)

Cake

  • 1 box Pillsbury™ Moist Supreme™ dark chocolate cake mix with pudding
  • 1 cup water
  • 3 eggs

Frosting and Garnish

  • 1/2 cup butter or margarine, softened
  • 2 envelopes (1 oz each) premelted unsweetened baking chocolate
  • 3 tablespoons half-and-half
  • 1 teaspoon vanilla
  • 2 cups powdered sugar
  • 1/3 cup sliced almonds, toasted

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening; lightly flour. In 2-quart saucepan, cook and stir filling ingredients over medium-low heat until caramels are melted. Set aside.
  • Step 
    2
    In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Spread half of batter in pan. Bake 20 minutes. Spread filling over partially baked cake; cover with remaining batter. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely.
  • Step 
    3
    In small bowl, beat 1/2 cup butter, the chocolate, half-and-half and vanilla with electric mixer on medium speed until well blended. Beat in powdered sugar until light and fluffy. Frost cooled cake; sprinkle with almonds.

Nutrition

390 Calories
14g Total Fat
6g Protein
60g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Total Fat
14g
0%
Saturated Fat
8g
0%
Sodium
360mg
0%
Total Carbohydrate
60g
0%
Dietary Fiber
2g
0%
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 3 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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