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Caramel Chai Crescent Ring

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By Pillsbury Kitchens
Updated Apr 22, 2021
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As fragrant as Indian tea, this filled roll, made from crescent roll dough, has a sweet filling with hints of spice.

Caramel Chai Crescent Ring

  • Prep Time 35 min
  • Total 1 hr 5 min
  • Ingredients 13
  • Servings 12
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Ingredients

  • 1/4 cup butter (do not use margarine)
  • 1/2 cup packed brown sugar
  • 2 tablespoons maple syrup or corn syrup
  • 2 tablespoons whipping cream
  • 2 tablespoons granulated sugar
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 2 cans (8 oz) refrigerated Pillsbury™ Reduced Fat Crescent Rolls (8 Count)
  • 2 tablespoons butter, melted
  • 16 large marshmallows
  • 1/4 cup chopped nuts

Instructions

  • Step 
    1
    Heat oven to 350°F. In 1-quart saucepan, melt 1/4 cup butter. With 1 to 2 tablespoons of the melted butter, grease bottom and side of 12-cup fluted tube cake pan. To remaining melted butter, stir in brown sugar and maple syrup. Heat just to boiling, stirring occasionally. Remove from heat; stir in whipping cream.
  • Step 
    2
    In small bowl, mix granulated sugar, cinnamon, ginger, nutmeg and cloves. Unroll dough from both cans and separate into 16 triangles. Brush each triangle with melted butter. Sprinkle about 1/2 teaspoon granulated sugar mixture onto each triangle to within 1/4 inch of edges. Top each with marshmallow. Roll up, starting at shortest side of triangle, and rolling to opposite point. Completely cover marshmallow with dough; firmly pinch edges to seal. Arrange 8 balls in buttered pan. Sprinkle with nuts; spoon half of brown sugar mixture over dough. Place remaining 8 balls alternately over bottom layer. Spoon remaining brown sugar mixture over balls.
  • Step 
    3
    Bake 25 to 28 minutes or until golden brown. Cool 3 minutes. Place heatproof serving platter upside down over pan; turn pan and platter over. Remove pan. Serve warm.

Nutrition

290 Calories
14g Total Fat
3g Protein
38g Total Carbohydrate
21g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
350mg
14%
Potassium
60mg
2%
Total Carbohydrate
38g
13%
Dietary Fiber
0g
0%
Sugars
21g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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