Dinner ready in just 20 minutes! Enjoy this mouth-watering and easy beef chili made using thick & chunky salsa and beans.
Campfire Chili
- Prep Time 20 min
- Total 20 min
- Ingredients 5
- Servings 4
Ingredients
- 1 lb. ground beef
- 1/2 cup thick & chunky salsa
- 1 (15.5-oz.) can Progresso™ kidney beans, drained, rinsed
- 1 (15-oz.) can spicy chili beans, undrained
- 1 (14.5-oz.) can diced tomatoes, undrained
Instructions
-
Step1In large saucepan, brown ground beef; drain.
-
Step2Stir in all remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 10 minutes.
Nutrition
430
Calories
17g
Total Fat
30g
Protein
39g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 1/2 Cups
- Calories
- 430
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 6g
- 30%
- Cholesterol
- 70mg
- 23%
- Sodium
- 980mg
- 41%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 10g
- 40%
- Sugars
- 6g
- Protein
- 30g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 20%
- 20%
- Calcium
- 10%
- 10%
- Iron
- 30%
- 30%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate;Tips from the
Pillsbury Kitchens
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