Skip to Content
Menu

Calico Kitty Cookies

  • Jump to Recipe
  • Save
By Pillsbury Kitchens
Updated Oct 10, 2008
  • Save
  • Share
  • Jump to Recipe
These feisty felines are the cat's meow because you bake them up fast with refrigerated dough.

Calico Kitty Cookies

  • Prep Time 55 min
  • Total 1 hr 55 min
  • Ingredients 4
  • Servings 24
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Place cookie dough in freezer at least 1 hour.
  • Step 
    2
    Heat oven to 350°F. Cut cookie dough into 24 slices. On ungreased cookie sheets, place slices 3 inches apart. For ears, press 2 pecan halves onto top of each cookie, overlapping edge of cookie. For eyes and nose, press in candy pieces. For whiskers, place 2 pretzel pieces on each side of nose; press in slightly.
  • Step 
    3
    Bake 11 to 13 minutes or until golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.

Nutrition

120 Calories
6g Total Fat
1g Protein
15g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
120
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
1 1/2g
7%
Trans Fat
1/2g
Cholesterol
0mg
0%
Sodium
75mg
3%
Potassium
15mg
0%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
9g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved