Cake Batter Monkey Bread
Cheri Liefeld
Updated May 11, 2021
Who needs birthday cake when you can eat cake batter monkey bread any time of year?
Cake Batter Monkey Bread
- Prep Time 25 min
- Total 50 min
- Ingredients 10
- Servings 4
Ingredients
Monkey Bread
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count)
- 1/2 cup butter, melted
- 1/2 cup packed brown sugar
- 1/3 cup vanilla cake mix (dry)
- 2 tablespoons ground cinnamon
- Rainbow candy sprinkles, as desired
Icing
- 1/4 cup butter
- 1/3 cup milk
- 1/2 cup vanilla cake mix (dry)
- 1/3 cup granulated sugar
Instructions
-
Step1Heat oven to 375°F. Spray 4 (4-oz) soufflé dishes with cooking spray.
-
Step2Separate dough into 8 biscuits. Cut each biscuit into 4 pieces. Roll into balls. Place melted butter in small bowl. In another small bowl, mix brown sugar, 1/3 cup cake mix, the cinnamon and sprinkles. Dip each ball of dough into melted butter, then roll in sugar mixture. Place 8 balls in each soufflé dish.
-
Step3Bake about 20 minutes or until puffed up and browning on edges.
-
Step4Meanwhile, in 2-quart saucepan, melt 1/4 cup butter over medium heat. Add milk, 1/2 cup cake mix and the granulated sugar. Mix with whisk to form thick glaze. Remove from heat. Cool 5 minutes. Spread on each monkey bread. Top with sprinkles.
Nutrition
No nutrition information available for this recipe
Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved