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Buttons and Bows Tuna Casserole

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By Pillsbury Kitchens
Updated May 28, 2010
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Here's a quick-to-fix stovetop version of the standard tuna casserole, made with a fun combination of wagon wheel and bow tie pasta. You can also use all one pasta shape, if that's what you have on hand.

Buttons and Bows Tuna Casserole

  • Prep Time 25 min
  • Total 25 min
  • Ingredients 6
  • Servings 3
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Ingredients

  • 3 oz. (1 cup) uncooked wagon wheel pasta
  • 1 1/2 oz. (3/4 cup) uncooked bow tie pasta (farfalle)
  • 1 cup frozen sweet peas
  • 1/2 cup milk
  • 1 (10 3/4-oz.) can condensed cream of mushroom soup
  • 1 (6-oz.) can water-packed tuna, drained

Instructions

  • Step 
    1
    Cook pastas to desired doneness as directed on package. Drain; return to saucepan.
  • Step 
    2
    Add peas, milk, soup and tuna; mix gently until well combined. Cook over medium heat until peas are tender and mixture is thoroughly heated, stirring occasionally. If desired, top with crushed potato chips.

Nutrition

370 Calories
10g Total Fat
23g Protein
48g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 1/3 Cups
Calories
370
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
3g
15%
Cholesterol
20mg
7%
Sodium
970mg
40%
Total Carbohydrate
48g
16%
Dietary Fiber
3g
12%
Sugars
6g
Protein
23g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
8%
8%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
3 Starch; 3 Other Carbohydrate; 1 Vegetable; 1 1/2 Very Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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