Butterscotch Bacon Sugar Cookies
Brooke McLay
Updated Sep 22, 2020
Pillsbury™ sugar cookie dough becomes a sweet-meets-salty flavor fusion with this easy recipe.
Butterscotch Bacon Sugar Cookies
- Prep Time 10 min
- Total 25 min
- Ingredients 4
- Servings 24
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1/2 cup all-purpose flour
- 1/4 cup cooked real bacon bits or pieces
- 18 hard butterscotch candies, crushed
Instructions
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Step1Heat oven to 350°F.
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Step2In large bowl, break up cookie dough. Stir or knead in flour and bacon bits until well mixed. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Shape dough into 24 small balls. On ungreased cookie sheets, place balls 2 inches apart. Press deep indentation into center of each ball. Sprinkle crushed butterscotch candies into indentation of each ball, adding as much as you can before it spills out of indentation.
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Step3Bake 8 to 10 minutes or just until edges are lightly browned. Cool before serving.
Nutrition
No nutrition information available for this recipe
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