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Buffalo Chicken Pasta Salad

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By Pillsbury Kitchens
Updated May 6, 2015
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This creamy, crunchy, spicy pasta salad makes an easy, portable picnic dish or beautiful--and sturdy--potluck pleaser.

Buffalo Chicken Pasta Salad

  • Prep Time 15 min
  • Total 30 min
  • Ingredients 7
  • Servings 6
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Ingredients

  • 1 box Betty Crocker™ Suddenly Salad™ creamy macaroni salad mix
  • 3/4 cup ranch dressing
  • 1/4 cup Buffalo wing sauce
  • 2 cups shredded cooked chicken
  • 1 bag (9 oz) chopped romaine
  • 1 cup shredded carrots
  • 1/2 cup crumbled blue cheese (2 oz)
Make With
Suddenly Salad

Instructions

  • Step 
    1
    In 3-quart saucepan, heat 2 quarts water to boiling over medium-high heat. Add uncooked pasta (from Suddenly Pasta Salad box); cook at medium boil 12 minutes. Drain; rinse with cool water, then drain thoroughly.
  • Step 
    2
    Meanwhile, in large bowl, mix ranch dressing, wing sauce and seasoning (from Suddenly Pasta Salad box). Add chicken and cooled pasta; toss to coat.
  • Step 
    3
    Arrange romaine on large platter. Top with pasta mixture, followed by carrots and blue cheese.

Nutrition

400 Calories
24g Total Fat
19g Protein
28g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
210
Total Fat
24g
36%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
60mg
19%
Sodium
830mg
35%
Potassium
330mg
9%
Total Carbohydrate
28g
9%
Dietary Fiber
3g
12%
Sugars
6g
Protein
19g
% Daily Value*:
Vitamin A
140%
140%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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