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Brownie Macaroons

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Updated Aug 10, 2023
Bake-Off® Contest 39, 2000
Ronald Grasgreen
Sugarland, Texas
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Looking for a distinctive dessert? Then check out these brownie-macaroon cookies that bring together chocolate and coconut in one decadent treat.

Brownie Macaroons

  • Prep Time 45 min
  • Total 45 min
  • Ingredients 5
  • Servings 24
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Ingredients

  • 1 pkg Pillsbury™ Fudge Supreme Chocolate Chunk Premium Brownie Mix
  • 2 cups coconut
  • 2 tablespoons water
  • 1 tablespoon oil
  • 1 egg

Instructions

  • Step 
    1
    Heat oven to 350°F. Lightly grease cookie sheets or line with parchment paper. In large bowl, combine brownie mix and coconut; mix well. Add water, oil and egg; stir until moistened. Shape dough into 1 1/2-inch balls. Place 3 inches apart on greased cookie sheet; flatten slightly.
  • Step 
    2
    Bake at 350°F. for 12 to 15 minutes or until edges are set. (Centers will be soft.) Remove from cookie sheets.

Nutrition

115 Calories
4g Total Fat
1g Protein
19g Total Carbohydrate
14g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
115
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
85mg
4%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
14g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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