Brownies layered with chocolate chip ice cream and topped with crunchy chocolate granola bars. An irresistible combination!
Brownie Ice Cream Crunch Bars
- Prep Time 15 min
- Total 2 hr 35 min
- Ingredients 5
- Servings 15
Ingredients
- 1 box fudge brownie mix
- Water, vegetable oil and eggs called for on brownie mix box
- 1.5 quarts chocolate chip ice cream, softened
- 6 Nature Valley™ oats 'n dark chocolate crunchy granola bars (3 pouches from 8.94-oz box), coarsely chopped
- 1/2 cup chocolate-flavor syrup
Instructions
-
Step1Heat oven to 350°F. Bake brownies as directed on box in 13x9-inch pan. Cool completely, about 30 minutes.
-
Step2Meanwhile, remove ice cream from freezer; place in refrigerator to soften, about 1 hour.
-
Step3Spread softened ice cream evenly over cooled brownies.
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Step4Sprinkle evenly with chopped granola bars; press lightly into ice cream.
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Step5Freeze 1 1/2 hours or until firm. For bars, cut into 5 rows by 3 rows. Drizzle each serving with chocolate syrup. Store in freezer.
Nutrition
410
Calories
19g
Total Fat
4g
Protein
56g
Total Carbohydrate
40g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 410
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 6g
- 28%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 16%
- Sodium
- 190mg
- 8%
- Potassium
- 200mg
- 6%
- Total Carbohydrate
- 56g
- 19%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 40g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
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Pillsbury Kitchens
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