Brown sugar, cream and apple pie spice blend in a mouthwatering bed for sugared apple slices in this beautiful pie that takes a traditional favorite and steps it up a notch.
Brown Sugar-Cream-Apple Lattice Pie
- Prep Time 45 min
- Total 3 hr 35 min
- Ingredients 14
- Servings 8
Ingredients
Cream Layer
- 1/2 cup packed brown sugar
- 1/2 cup whipping cream
- 1/4 cup butter or margarine
- 1 tablespoon cornstarch
- 1/2 teaspoon apple pie spice
- 1/4 cup whipping cream
Apple Layer
- 3 apples, peeled, thinly sliced
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon apple pie spice
Glaze
- 1/2 cup powdered sugar
- 1/4 teaspoon apple pie spice
- 5 to 6 teaspoons whipping cream
Instructions
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Step1Heat oven to 400°F. Prepare pie crust as directed on package for Two-Crust Pie, using 9-inch glass pie plate. In 2-quart saucepan, cook brown sugar, 1/2 cup whipping cream and the butter over medium-low heat, stirring occasionally, until hot and butter is melted.
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Step2In small bowl, stir cornstarch, apple pie spice and 1/4 cup whipping cream until smooth. Add to mixture in saucepan; cook 4 to 5 minutes, stirring constantly, until thickened. Remove from heat. Cool 10 minutes.
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Step3In medium bowl, stir together apple layer ingredients. Pour cream layer mixture into crust-lined pie plate. Arrange apple layer mixture evenly over cream layer.
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Step4To make lattice top, cut second crust into 1/2-inch wide strips. Arrange strips in lattice design over filling. Trim and seal edges. Bake 35 to 40 minutes or until golden brown and apples are tender, covering edges of crust after first 15 minutes of baking. Cool 1 hour.
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Step5In small bowl, stir together glaze ingredients. Drizzle over pie. Refrigerate 1 hour before serving. Cover and refrigerate any remaining pie.
Nutrition
560
Calories
31g
Total Fat
4g
Protein
66g
Total Carbohydrate
40g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 560
- Calories from Fat
- 280
- Total Fat
- 31g
- 47%
- Saturated Fat
- 17g
- 85%
- Trans Fat
- 1g
- Cholesterol
- 60mg
- 20%
- Sodium
- 270mg
- 11%
- Potassium
- 135mg
- 4%
- Total Carbohydrate
- 66g
- 22%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 40g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 2%
- 2%
- Calcium
- 4%
- 4%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;Carbohydrate Choice
4 1/2
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