Breakfast Burrito Bowls
Gerry Speirs
Updated Jan 5, 2024
Old El Paso™ Soft Tortilla Bowls make a fun-to-eat base for this tasty take on breakfast burritos.
Breakfast Burrito Bowls
- Prep Time 20 min
- Total 20 min
- Ingredients 7
- Servings 4
Ingredients
- 4 tortilla bowls from 1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count)
- 3 eggs
- 3 cooked breakfast sausages
- 4 tablespoons shredded Cheddar cheese (1 oz)
- 1/2 avocado, diced, peel removed
- 2 tablespoons chopped fresh cilantro
- 4 tablespoons thick & chunky salsa
Instructions
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Step1Arrange 4 Old El Paso™ Soft Tortilla Bowls on serving tray.
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Step2In small microwavable bowl, beat 3 eggs with fork. Microwave on High about 90 seconds or until cooked. Divide cooked eggs evenly into tortillas.
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Step3Thinly slice 3 cooked breakfast sausages; place on microwavable plate. Microwave on High about 20 seconds. Coarsely chop and divide sausages evenly over eggs.
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Step4Over each serving of eggs and sausages, sprinkle 1 tablespoon shredded Cheddar cheese. Top with diced 1/2 avocado. Sprinkle 2 tablespoons chopped fresh cilantro evenly over burrito bowls. Top each with 1 tablespoon salsa. Serve immediately.
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Nutrition
260
Calories
18g
Total Fat
10g
Protein
15g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 260
- Calories from Fat
- 160
- Total Fat
- 18g
- 28%
- Saturated Fat
- 6g
- 29%
- Trans Fat
- 0g
- Cholesterol
- 160mg
- 53%
- Sodium
- 490mg
- 20%
- Potassium
- 170mg
- 5%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 1g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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