Oven-Baked Breakfast Tacos
With just 7 ingredients and 40 minutes, it’s the perfect dish for a casual breakfast, as for the start of a delicious brunch spread. Make it easy on yourself by cooking the potatoes and bacon and scrambled egg ahead of time and store them in the fridge, so that you can give them a quick zap in the microwave before you assemble and bake them. Is your family eating breakfast at different times? Having the ingredients already cooked and ready to assemble means everyone can assemble their own and eat when they’re ready. If you’re serving a crowd, make a double batch!
How To Make the Best Breakfast Tacos
For the best breakfast tacos, we’ll show you how to make breakfast tacos so easy, anyone can do it! With just a few easy steps, you’ll be enjoying these delectable tacos before your eyes even completely open:
Bake the Bacon: That’s right…we said bake the bacon. Only 5 minutes in the oven is all that’s needed. No standing over a hot stove with bacon grease to burn you!
Cook the Potatoes: Cut the potatoes into 1-inch pieces, so that they all get done at the same time. Just oil and taco seasoning are all that’s needed to get the best-tasting breakfast potatoes, this side of the border.
Stand ‘Em Up: Corn tortillas hold their shape well when stood up into the taco shells that form the “crust” for these hand-held breakfast sandwiches.
Scramble the Eggs: Scrambling the eggs takes only a few minutes! You’re minutes away from enjoying the tasty dish!
Layer and Bake: Stuff the tortillas with the potatoes, eggs, and bacon; sprinkle with cheese and get them a quick heat in the oven.
What to Serve with Breakfast Tacos
These Mexican breakfast tacos are hearty enough to stand on their own, as the corn tortillas, potatoes, scrambled eggs, and bacon will fill you up and keep you full for hours. If you want to make it a spread, you can add fresh fruit, like green or red seedless grapes, orange slices or watermelon wedges. Serve up a sweet breakfast treat, such as Monkey Bread Muffins or Pumpkin Spice Pull-Apart Bread. You could even add a cheese tray assortment and fresh veggies with dip. Try our Dill Pickle Dip, for tasty day brightener!
For other breakfast treats, try one of these simple muffin recipes or monkey breads.
Your favorite Mexican meal toppings can also double as breakfast taco toppings. Serve up any (or all of these for everyone to top their own taco to their liking:
The Best Breakfast Taco Ingredients
Our best breakfast taco recipe strategically uses just 7 ingredients that deliver so much flavor, while slashing the prep of this restaurant-worthy meal, so that you can make these tacos any time you please!
Bacon: Adding both crunch and that unmistakable smoky flavor…we feel no great scrambled egg taco should be without!
Potatoes: Skillet-cooked potatoes add the bulk to this sandwich, making hearty tacos that are perfect for starting your day.
Taco Seasoning: By using Old El Paso™ Original Taco Seasoning Mix, you get all the flavors of taco with just one amazing ingredient!
Eggs: Scrambled eggs are what really welcome this dish to the breakfast table. They are the perfect way to prepare them to go into bacon and egg tacos, as they won’t fall apart or be messy like over-easy eggs or hard-boiled eggs would.
Monterey Jack Cheese: It adds the perfect amount of flavor and ooze to get all melty and delicious with the other taco fillings.
More About This Recipe
- There is nothing like a hot, hearty breakfast to get your day off to a sunny start. No wonder they call it the most important meal of the day! And nothing is better than a breakfast recipe you can start the day before, so it is ready to pop in the oven the next day, rather than keeping you a slave to your stove when you’re still sleepy. For other terrific make-ahead breakfast ideas, try Overnight Egg Muffin Casserole or Overnight Brunch Egg Bake next. Or for even more yummy breakfast recipes that will raise sleepy heads, check out this collection.
Frequently Asked Questions
Oven-Baked Breakfast Tacos
- Prep Time 30 min
- Total 40 min
- Ingredients 7
- Servings 8
Ingredients
- 4 slices bacon
- 2 tablespoons canola oil
- 4 cups cubed (about 1 inch) potatoes
- 2 1/2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
- 8 soft corn tortillas (6 inch)
- 8 eggs, beaten
- 1/2 cup shredded Monterey Jack cheese (2 oz)
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Instructions
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Step1Heat oven to 375°F.
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Step2Place bacon slices in ungreased cookie sheet with sides. When oven is preheated, bake bacon 10 minutes. Remove from oven; cool 5 minutes. Coarsely chop bacon into small pieces.
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Step3While bacon is baking, heat oil in 10-inch skillet over medium heat. Add potatoes; stir to coat in hot oil. Sprinkle taco seasoning mix over potatoes; stir to mix. Cook potatoes 15 to 20 minutes, turning every 5 minutes, until potatoes are soft when pierced with tip of knife.
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Step4In ungreased 13x9-inch (3-quart) glass baking dish, place tortillas standing against each other to form taco shells.
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Step5In another skillet, cook and stir beaten eggs over medium heat until they begin to scramble. Remove from heat.
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Step6Fill each tortilla with 1/4 cup potatoes. Divide scrambled eggs and bacon evenly into each. Top each with 1 tablespoon cheese.
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Step7Bake 10 minutes. Serve immediately.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 270
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 4g
- 19%
- Trans Fat
- 0g
- Cholesterol
- 195mg
- 66%
- Sodium
- 330mg
- 14%
- Potassium
- 460mg
- 13%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 2g
- 11%
- Sugars
- 2g
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 4%
- 4%
- Calcium
- 10%
- 10%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens