Bread bowls made with Pillsbury™ French bread are great for soup or chili!
More About This Recipe
- You don’t even have to leave the house to enjoy bread bowl soup anymore, thanks to this creative recipe. Even better, you’re not limited to the restaurant’s soup of the day! By making your own bread bowls at home, you can whip up any soup you want and enjoy it in a homemade bread bowl. If you’re in a hurry, ready-to-eat Progresso™ soups (like this recipe suggests) are a great option. But if you have a little more time, try making your chili, corn chowder or French onion soup from scratch! And once you’ve tried those, give these other soup recipes a try, too. Making a bread bowl is already pretty next level, but you can make your soup even more restaurant-worthy with fun topping combinations and sides. Find all of the ways you can take you can take your soup up a notch here.
Bread Bowl Soup
- Prep Time 15 min
- Total 30 min
- Ingredients 2
- Servings 4
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
- 2 cans (18.5 oz each) Progresso™ Rich & Hearty beef pot roast with country vegetables or chicken corn chowder soup
Instructions
-
Step1Heat oven to 400°F. Place 4 (10-oz) custard cups upside down on ungreased cookie sheet; spray outsides of cups with cooking spray.
-
Step2Cut loaf of dough crosswise into 4 equal pieces. Press or roll each piece into 6-inch round. Place each round over custard cup on cookie sheet, shaping dough to fit around cup and form bowl shape. Dough should not touch cookie sheet.
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Step3Bake 11 to 13 minutes or until golden brown. Place bread bowls with custard cups on cooling rack; cool 5 minutes. Remove bowls from cups.
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Step4Meanwhile, in 2-quart saucepan, heat soup over medium heat until hot.
-
Step5Place bread bowls in shallow soup bowls or pasta plates. Ladle soup into bread bowls; serve immediately.
Nutrition
320
Calories
4g
Total Fat
14g
Protein
57g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 320
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1 1/2g
- 6%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 1330mg
- 55%
- Potassium
- 0mg
- 0%
- Total Carbohydrate
- 57g
- 19%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 7g
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 20%
- 20%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
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Pillsbury Kitchens
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