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Bratwurst Tacos

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By Pillsbury Kitchens
Updated Feb 1, 2011
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Dinner ready in 25 minutes. Serve these German and Mexican flavor grilled bratwurst tacos on tortilla stack topped with tomato mixture, guacamole and sour cream.

Bratwurst Tacos

  • Prep Time 25 min
  • Total 25 min
  • Ingredients 8
  • Servings 4
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Ingredients

  • 8 (6-inch) soft corn tortillas
  • 1 medium tomato, chopped
  • 2 tablespoons chopped red onion
  • 2 tablespoons chopped fresh cilantro
  • 1/8 teaspoon salt
  • 4 smoked bratwurst
  • 1/3 cup purchased refrigerated or frozen guacamole, thawed
  • 1/3 cup sour cream

Instructions

  • Step 
    1
    Heat grill. Wrap tortillas in foil; set aside. In medium bowl, combine tomato, onion, cilantro and salt; mix well. Set aside.
  • Step 
    2
    When ready to grill, place bratwurst on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 5 to 8 minutes or until bratwurst is thoroughly heated, turning frequently.
  • Step 
    3
    During last 3 to 4 minutes of cooking time, place tortilla packet on grill; heat until tortillas are warm, turning foil packet once.
  • Step 
    4
    For each serving, stack 2 tortillas; place 1 grilled bratwurst on each tortilla stack. Top with tomato mixture, guacamole and sour cream.

Nutrition

450 Calories
30g Total Fat
16g Protein
30g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Taco
Calories
450
Calories from Fat
270
Total Fat
30g
46%
Saturated Fat
12g
60%
Cholesterol
60mg
20%
Sodium
790mg
33%
Total Carbohydrate
30g
10%
Dietary Fiber
3g
12%
Sugars
3g
Protein
16g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
8%
8%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 1/2 High-Fat Meat; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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