Serve this butter with your favorite muffin or quick bread made with fruit or nuts. It goes well on pancakes, too!
Brandy Butter
- Prep Time 10 min
- Total 10 min
- Ingredients 3
- Servings 12
Ingredients
- 1/2 cup butter, softened
- 2 tablespoons brown sugar
- 2 tablespoons brandy
Instructions
-
Step1In small bowl, beat butter until light and fluffy. Add brown sugar; beat well. Gradually add brandy, blending well.
Nutrition
90
Calories
8g
Total Fat
Nutrition Facts
Serving Size: 1 Tablespoon
- Calories
- 90
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 5g
- 25%
- Cholesterol
- 20mg
- 7%
- Sodium
- 80mg
- 3%
- Dietary Fiber
- 0g
- 0%
% Daily Value*:
Exchanges:
2 Fat;Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved