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Brandied Cherry Sauce Over Ice Cream

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Updated Mar 2, 2005
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Brandied Cherry Sauce Over Ice Cream

  • Prep Time 10 min
  • Total 0 min
  • Ingredients 6
  • Servings 8
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Ingredients

  • 1 (15.5-oz.) can pitted dark sweet (Bing) cherries
  • Orange juice (about 1/4 cup)
  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons brandy, if desired
  • 1 quart (4 cups) vanilla ice cream

Instructions

  • Step 
    1
    Drain cherry liquid into 1-cup measuring cup; add enough orange juice to make 1 cup. Set cherries aside.
  • Step 
    2
    In small saucepan, combine cherry liquid mixture, sugar and cornstarch; mix well. Cook over medium heat until mixture comes to a boil, stirring constantly. Remove from heat. Stir in brandy and cherries. Serve sauce warm or cold over individual servings of ice cream.

Nutrition

215 Calories
7g Total Fat
3g Protein
35g Total Carbohydrate
29g Sugars

Nutrition Facts

Serving Size: 1/8 of Recipe
Calories
215
Calories from Fat
65
Total Fat
7g
11%
Saturated Fat
5g
25%
Cholesterol
30mg
10%
Sodium
55mg
2%
Total Carbohydrate
35g
12%
Dietary Fiber
0g
0%
Sugars
29g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
2%
2%
Exchanges:
1 Starch; 1 Fruit; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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