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Braided Stuffed Pizza Bread

Pillsbury Kitchens
Updated Apr 13, 2020
Bake-Off® Contest 35, 1992
Elisabeth Williams
North Andover, Massachusetts
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Three cheeses blend with favorite pizza ingredients, all wrapped in a tender crust.

Braided Stuffed Pizza Bread

  • Prep Time 15 min
  • Total 35 min
  • Ingredients 10
  • Servings 12
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Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 2 tablespoons Boursin® cheese with garlic and herbs
  • 3 oz thinly sliced Canadian bacon
  • 10 slices pepperoni
  • 1 cup shredded mozzarella cheese (4 oz)
  • 2 tablespoons shredded Parmesan cheese
  • 1 egg yolk
  • 1 teaspoon water
  • 1 to 2 teaspoons poppy seed
  • Pizza sauce, if desired

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray cookie sheet with cooking spray. Unroll dough on cookie sheet, forming 14x11-inch rectangle.
  • Step 
    2
    Spread garlic and herb cheese lengthwise down center 1/3 of rectangle to within 1/2 inch of short ends. Top with Canadian bacon, pepperoni, mozzarella and Parmesan cheese.
  • Step 
    3
    With scissors or sharp knife, make cuts 1 inch apart on long sides of dough to within 1/2 inch of filling. Alternately cross strips over filling. Fold ends under to seal.
  • Step 
    4
    In small bowl, mix egg yolk and water until well blended. Brush over dough; sprinkle with poppy seed.
  • Step 
    5
    Bake 11 to 16 minutes or until golden brown. Cut into crosswise slices. Serve with pizza sauce.

Nutrition

160 Calories
7g Total Fat
8g Protein
16g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
480mg
20%
Potassium
80mg
2%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
2g
Protein
8g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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