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Bourbon Pot Roast

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By Sarah W. Caron
Updated Jan 16, 2012
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Try this simple pot roast recipe for an easy dinner with few ingredients.

Bourbon Pot Roast

  • Prep Time 10 min
  • Total 7 hr 25 min
  • Ingredients 6
  • Servings 8
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Ingredients

  • 1 lb potatoes, cubed
  • 4 carrots, cut into 1-inch chunks
  • 1 beef roast (3 lb)
  • 1/2 cup bourbon
  • 1/2 cup water
  • Salt and pepper

Instructions

  • Step 
    1
    In 4- to 5-quart slow cooker, layer potatoes and carrots. Place beef roast on top. Pour bourbon and water directly over beef. Season with salt and pepper.
  • Step 
    2
    Cover; cook on Low heat setting 7 to 8 hours.
  • Step 
    3
    With slotted spoon, remove beef and vegetables from slow cooker. Let rest 15 minutes before cutting beef into slices.

Nutrition

No nutrition information available for this recipe

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